Italian grapes How many Italian grapes are there? Wines made in the mountains are often premium-priced with elegant flavours, while wines grown on flat terrain tend to be easy-to-drink and affordable. Italy also successfully makes varietal wines from international grapes such Merlot, Chardonnay and Cabernet Sauvignon. That latter shouldn’t be confused with Trebbiano di Soave ( Verdicchio) that produces Verdicchio dei Castelli di Jesi, one of Italy’s most noble white wines. However, the most widely planted white grapes are Sicilia’s Catarratto and Trebbiano Toscano. In terms of Italian white wines, everyone in the UK knows Pinot Grigio, made from the grape of the same name. Italy is also famous for its sparkling wines, such as prestigious Franciacorta (produced from the Chardonnay grape), fruity dry Prosecco (from Glera) or sweet Asti (from Moscato Bianco). Classic Italian red wines include Barolo and Barbaresco (both made from the Nebbiolo grape), Chianti and Chianti Classico (from the Sangiovese grape), Amarone and Valpolicella (from the Corvina, Corvinone and Rondinella grapes), and Nero d’Avola wine (from the Nero d’Avola grape). The most famous Italian wines are made from its indigenous grapes. Italy has a wider selection of wines than anywhere else in the world, and uses 605 unique grapes to produce them. Italian wine is the world’s most popular, occupying 19% of the global market.
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